Wine Recommendation



The peaches-and-pears aromas of Rieslings are ideal for this menu. The wine's fruitiness balances the spicy soup and the ginger flavor of the fish. Consider the 1994 Bonny Doon Pacific Rim Riesling from California or the 1993 Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese from Germany.

            
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