The Menu


Mushroom Pomponnettes
Nonvintage "R" de Ruinart Champagne Brut Rosé

Sea Scallop Tiradito
Hokusetsu Daiginjyo YK 35

Quail Stuffed with Fresh Figs and Prosciutto

Butternut Squash Gratin with Creamed Spinach
1998 Chimney Rock Stags Leap District Cabernet Sauvignon

Castelrosso with a Mostarda d'Uva
1993 Pio Cesare il Bricco Barbaresco

Warm Chocolate Soufflé Tarts
Chocolate Malteds 1996 M. Chapoutier Banyuls

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement