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For starters, pour nonvintage California sparkling wine, such as the Domaine Carneros Brut or the Mumm Cuvée Napa. For the turkey, take a cue from the fruity relishes and pick a cranberry-flavored Beaujolais Nouveau, such as the 1997 Georges Duboeuf from France or the 1997 Beringer Nouveau Gamay Beaujolais from California. With dessert, serve a sweet Washington State Late Harvest Riesling, such as the 1995 Washington Hills or the 1995 Chateau Ste. Michelle Horse Heaven Vineyard.

            
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