Fourth of July Menu


Gorgonzola and Walnut Terrine

Asparagus Vichyssoise

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Black-eyed Pea and Arugula Salad

Curried Lentils with Yogurt Cucumbers

Grilled Pork Tenderloin on Cornmeal-Cheddar Biscuits with Spiced Ketchup

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Watermelon Parfaits

Chocolate Cheesecake Cupcakes

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Black Cherry Iced Tea

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