The Passover holiday celebrates the freedom of the Jewish people and provides the perfect opportunity to sit down to a table filled with fresh spring dishes. Here, find our best ideas and recipes—both traditional and seasonal—for the meal.
Articles & Tips
Passover in Sawtooth
In their house near Sawtooth National Forest, one family celebrates the holiday Idaho-style, with crispy fried trout, spiced brisket and brown-sugar cookies.
Discover the top five bottles to serve at your seder.-->
The Passover Chronicles
Mark Kurlansky explains how the diet of a religious Jew is a continuous edible metaphor, especially at Passover.
Find creative ways to serve this Passover staple.
More RecipesAsparagus Glazed with White Truffle Fondue
Flourless Chocolate-Almond Cakes
Italian Almond Cake
Kasha and Noodles with Caramelized Onions
Matzo-Meal Crusted Trout
Poached Salmon in a Fresh Herb and Spring Pea Broth