A Lesson in Mexican Flavors

With a few simple touches—like adding pickled jalapeños to a delectable tomato sauce for fish—Dionicio Jimenez, of Philadelphia’s Xochitl restaurant creates a highly personal style of Mexican cuisine. F&W streamlines his best recipes.

Mix and match your favorite starters and mains to create your own amazing Mexican meal.

Starters

• Watermelon and Papaya Salad with Tequila Vinaigrette (left)
• Mexican Chopped Salad with Beets and Walnut Dressing
• Jumbo Shrimp with Mushrooms and Garlic

Main

• Salmon in Tomato-Olive Sauce
• Skirt Steak with Creamed Corn and Poblanos (left)
• Spiced Pinto Beans with Chorizo

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More Mexican Cooking

Published May 2008