A Lesson in Mexican Flavors

Food & Wine: A Lesson in Mexican Flavors
Courtesy of Xochitl

With a few simple touches—like adding pickled jalapeños to a delectable tomato sauce for fish—Dionicio Jimenez, of Philadelphia’s Xochitl restaurant creates a highly personal style of Mexican cuisine. F&W streamlines his best recipes.

Mix and match your favorite starters and mains to create your own amazing Mexican meal.

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