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Courtesy of Xochitl

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Home > Chef Recipes Made Easy

A Lesson in Mexican Flavors

With a few simple touches—like adding pickled jalapeños to a delectable tomato sauce for fish—Dionicio Jimenez of Philadelphia’s Xochitl creates a highly personal style of Mexican cuisine. F&W streamlines his best recipes.

This article originally appeared in May 2008.

Copyright © 2008, American Express Publishing. All rights reserved.

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