F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

A Lesson in Italian Flavors

Michael White rules an Italian-restaurant empire in Manhattan, ranging from refined (Marea, Alto) to rustic (Convivio). F&W streamlines his best dishes.
Grilled Fish with Artichoke Caponata

© Stephanie Foley


Lesson: Pour a crisp soave when serving a recipe with artichokes.
Recipe: Grilled Fish with Artichoke Caponata

Crunchy Vegetable Salad with Ricotta Crostini

© Stephanie Foley


Lesson: Seek out freshly made ricotta for its milky taste and creamy texture.
Recipe: Crunchy Vegetable Salad with Ricotta Crostini

Angel Hair Pasta with Squid, Mussels and Zucchini

© Stephanie Foley


Lesson: After the main ingredient, salt and acid (citrus, vinegar, wine) are key.
Recipe: Angel Hair Pasta with Squid, Mussels and Zucchini

Lesson: Always stir orecchiette as it cooks so it doesn't stick together.
Recipe: Orecchiette with Sausage and Chicory

Lesson: Don't add oil to pasta cooking water. It makes the pasta too slippery for sauce.
Recipe: Pasta with Creamy Salt Cod Sauce

More Great Recipes:

Video: Pasta

Pasta Recipes
Published July 2010
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.