A Lesson in Indian Flavors

Chef Vikram Sunderam of Washington, DC’s Rasika uses rare spices to create phenomenal dishes. F&W simplifies his best recipes.

Plus:

Top Chef Host Padma Lakshmi’s Indian Cooking

Lamb Rogan Josh. © Tina Rupp

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Published: October 2008

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A Lesson in Indian Flavors

Plus:

Amazing Indian Dishes

Easy Indian Recipes

Top Chef Host Padma Lakshmi’s Indian Cooking

Recipes in this Article

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