A Lesson in Cambodian Flavors
At Kampuchea Restaurant in NYC, chef-owner Ratha Chau reinterprets traditional Cambodian food. Here, we streamline some of his most successful dishes.
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At Kampuchea Restaurant in NYC, chef-owner Ratha Chau reinterprets traditional Cambodian food. Here, we streamline some of his most successful dishes.
© Mikael Vojinovic
Published: March 2008
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