menu and wine pairings



Broiled Garlic and Lime Shrimp
Little Pork Tamales with Red Chile Sauce
Crab and Guacamole Tostaditos
NONVINTAGE IRON HORSE BRUT
1997 RIFFAULT SANCERRE
MARGARITAS

Mole-Spiced Roasted Turkey
Creamy Anchos and Onions
Corn Bread Stuffing with Country Sausage
Creamed Corn
Sweet Potatoes with Poblano Chile Rajas
Green Beans with Sea Salt
1997 ETUDE PINOT NOIR
1996 LONG CHARDONNAY

Texas Deep Dish Pecan Pie
Mexican Chocolate Pots de Crème

Sparkling wine is an easy choice with these hors d'oeuvres. Nonvintage Iron Horse Brut from California brings out the sweetness of the shrimp, and the wine's floral notes play up the avocado in the tostaditos. Another choice is the crisp 1997 Riffault Sancerre from France. Plus Del Grande always offers margaritas.



            
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