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The History of Food: A Crash Course on the Past 30 Years

Food has become part of cocktail-party conversation everywhere, with plenty of name-dropping and one-upmanship. For anyone who needs a cheat sheet, writer Bryan Miller has compiled a 30-second guide to 30 years in food history, with the most important chefs, restaurants, wines, cooking gizmos and more.

Food

Restaurants

Wine & Spirits

Travel

Gurus

Obsessives’ Gear

Cheat Sheets

Published September 2008
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