Make-Ahead Strategies
1 Week Ahead
make autumn fruit compote
make apple spice cake for parfaits
make caramel sauce for parfaits
2 Days Ahead
make butternut squash soup
prep chickpea squares
make fig tart
make spiced cider
1 Day Ahead
wash escarole and make vinaigrette
blanch carrots
make oyster stuffing
trim and blanch brussels sprouts
assemble polenta
make chickpea fries
stuff and truss fresh capons
sauté apples for parfaits
Early Thanksgiving Day
fry prepared chickpea squares
cook carrots
bake potato gratin
assemble apple parfaits
3 Hours Ahead
season and roast capons
make gravy
bake omelet soufflé
cook brussels sprouts with bacon
Just Before Serving
assemble salad
heat butternut squash soup
heat oyster stuffing
crisp chickpea fries
heat brussels sprouts
heat carrots
bake polenta and heat mushrooms