The key elements of Fleming's terrific crostada can be used in other ways:
Sautéed Apples The sautéed apples can be spooned over vanilla ice cream or pound cake—or both—and topped with a drizzle of maple syrup.
Crispy Streusel Topping These brown butter crumbs are wonderful sprinkled on sugared berries or pears and baked at 375° until golden and crisp on top and heated through.
Return
Become a fan
Follow us