The Schneiders brought their vineyard's wines to the party; their hosts provided bottles from two other great labels.
Schneider Vineyards Started by Bruce and Christiane Baker Schneider in 1994, Schneider produces robust, full-bodied wines such as a fruit-forward 2004 Hermitage Clones Syrah.
Peconic Bay Winery Thanks to the bay's Bordeaux-like microclimate, Peconic Bay consistently turns out ripe wines, including a dry 2004 Riesling with lovely apricot aromas.
Shinn Estate Vineyards Owned by David Page and Barbara Shinn (the team behind Manhattan's Home Restaurant), this vineyard is acclaimed for its rich, oaky Merlots, typified by the '03 vintage.
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