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Cookbook Sources


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Ben Kinmont, Bookseller, deals in European cookbooks from before 1840 (212-964-7132; www.kinmont.com).

Cookbook Collector's Club of California meets monthly in San Diego; it specializes in out-of-print contemporary cookbooks (619-281-8962).

Cook Books by Janet Jarvits, Bookseller, is a shop and Web site with 15,000 used and rare cookbooks (626-296-1638; www.cookbookjj.com).

Johan Mathiesen publishes Food Words, a quarterly catalog (800-880-4314; foodword@spiritone.com).

Louis & Clark, Booksellers, a mail-order specialist in Alabama, offers 5,000 books (205-633-2023).

The Wine and Food Library is the most famous source of antiquarian cookbooks in the U.S. (734-663-4894).

--Karen McArn-Assante and Laura Naughton

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