Monday Spaghetti and Turkey Meatballs
Tuesday Sizzled Shrimp Provençal
Wednesday Salmon with Soy-Ginger Glaze
Thursday Thai Chicken with Garlic and Lime
Friday Pork Chops with Onion and Shiitake
Saturday Artichoke and Mushroom Barigoule Halibut with Vegetables en Papillote Caramelized Fruit with Rosemary
Sunday Dinner at a restaurant
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