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1 WEEK AHEAD

Make The Applesauce

Make And Freeze The Pastry Dough

Make The Cranberry Sauce

Make And Freeze The Sausage

Make And Freeze The Turkey Stock And The Vegetable Stock

3 DAYS AHEAD

Assemble The Rye Bread Stuffing

Make And Freeze The Flat Breads

2 DAYS AHEAD

Make The Chopped Liver And The Beet And Horseradish Topping

Make The Soup

Make The Molasses Sauce

Make The Collard Greens

1 DAY AHEAD

Make The Crab Cocktail

Make The Sweet Potato Souffle Base

Rub The Turkey With The Spice Mixture And Refrigerate

Make The Apple Tart

Bake The Pumpkin Pies

Make The Chocolate Roll

Steam The Squash For The Soup Garnish

THANKSGIVING DAY

Make The Potato Latkes

Roast The Turkey And Make The Gravy

Bake The Stuffing

Finish And Bake The Sweet Potato Souffle

Reheat The Collard Greens

Rewarm The Flat Breads

Reheat The Apple Tart

Top The Pumpkin Pies With Meringue And Broil