Menu
Creamed Oysters and Leeks on Toast
Larmandier Cramant Grand Cru Blanc De Blancs Brut Nonvintage Champagne
Standing Pork Roast with Fresh Herbs
Spiced Pear Relish
Cheese Grits Soufflé
Corn Bread Stuffing with Shrimp and Andouille
Wild and Dirty Rice
Smoky Greens
1997 J.-A. Ferret Pouilly-Fuisse
Semolina Soufflé Cake with Pistachio Crème Anglaise and Tart Cherry-Pinot Noir Syrup
Sweet-Potato Pie with Praline Sauce
1996 Domaine Du Clos Naudin Philippe Foreau Vouvray Demi Sec
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement