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Other favorite skewering suggestions from Suzanne Goin:
• Prawns or large shrimp and tomato chunks, both marinated in a paste of garlic, anchovy, lemon zest and parsley
• Chicken and yellow summer squash, both brushed with a mixture of Dijon mustard, egg, vermouth and thyme
• Eggplant, squash, pepper, onion and rounds of blanched corn on the cob, all brushed with pesto
• Beef fillet and roasted baby potatoes, both brushed with rosemary oil and cracked black pepper
• Mozzarella or Spanish tetilla cheese with hunks of bread and tomato, all slathered with garlic-and-basil oil
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