My F&W
quick save (...)

6 Reasons We Love Jelly

Waiting-List Jam

Velvety and intense, Jam is simply the best jam we’ve ever tasted. Only 100 jars of this apricot spread are sold each year ($8 for 8 oz; welovejam.com).

Chewy Candies

Gummy worms have some new competition: Thames & Kosmos’s Candy Factory kit—with plastic molds, a thermometer and recipes—lets kids make adorable dolphins, dinosaurs, bats and more out of fruit juice and gelatin ($40; thamesandkosmos.com).

Marmalade Sour

Cocktail Trend

Recipe: Marmalade Sour

Ubiquitous on morning toast, fruit preserves have a new nighttime role as a cocktail ingredient. Jamie Boudreau, of just-opened Vessel in Seattle, incorporates orange-and-grapefruit marmalade into his Marmalade Sour. "The marmalade adds sweetness and tartness in one little go," he says. Boudreau’s next marmalade concoction: a cocktail made with ginger marmalade and rye.

Published February 2007
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.