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Best Wines for Robust French Cuisine


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In the endless vineyards of Mediterranean France, the warm, bright days of summer produce powerful southern French Reds like Provence’s raspberry-inflected Mas de Gourgonnier Les Baux de Provence ($15) and the Roussillon’s smoky, Grenache-based Coume del Mas Schistes ($25), both ideal with robust dishes like a Provençal lamb stew.

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