Where to Stay
Black Point Inn
At this 125-year-old shingled inn, you can take in the ocean view on the veranda or by strolling along the cliff walk. Look for classic dishes like lobster Thermidor in the formal dining room; jackets are required at dinner (doubles from $129; 510 Black Point Rd., Prouts Neck; 800-258-0003 or blackpointinn.com).
The White Barn Inn
One of New England's loveliest hotels, the White Barn has 25 luxurious rooms and three waterfront cottages, butler-drawn baths and spa services like the Four Hand massage. The restaurant features contemporary American food like pan-roasted Maine salmon with tomato jus (doubles from $305; 37 Beach Ave., Kennebunkport; 207-967-2321 or whitebarninn.com).
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Where to Dine
Chefs Clark Frasier and Mark Gaier take advantage of their vegetable, fruit and herb gardens in New American dishes like lemongrass-and-lemon-roasted chicken. The dining room is in a renovated 18th-century farmhouse (Berwick Rd., Ogunquit; 207-361-1100 or arrowsrestaurant.com).