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40 Divine Gifts for ’06

F&W editors investigated hundreds of options to choose the most spectacular gifts, from a great deep fryer to the ultimate cheese board.

1. Island Spirit

Depaz’s oaky Blue Cane Amber Rhum and rich cane syrup, from a 355-year-old Martinique estate ($42 for rum, $11 for cane syrup;

2. Gold-Banded Glass

Marc Blackwell’s "Northern Hemisphere Florentine Gold" rocks glass is hand-painted with 22-karat gold ($24; 212-696-2827).

3. Dainty Spoon

Blue Leaves’ "Petal Serving Spoon," brushed in 14-karat gold ($26;

4. Sleek Stripes

Jonathan Adler’s "Fontana" bowl, inspired by the gold buttons on a Burberry trench coat ($98;

5. Stellar Candy

G. Savin’s Calissons de Provence almond candies ($16;

40 Divine Gifts
© Gregor Halenda

Under $25

1. Fab Functional Tongs

Oxo’s "Precision Tongs" have a finely ridged tip for grasping delicate foods ($10;

2. Nutty Oils

La Tourangelle’s fragrant new pistachio and pecan oils are roasted in cast-iron kettles ($24.95 for 250 ml;

3. Designer Ice

Fred’s "Cool Jewels" ice tray gives "on the rocks" glamorous appeal: It makes ice in six classic gem cuts ($9.50;

4. Bold Holiday Plate

Kate Spade’s "Festive Peacock" plate, a colorful interpretation of the partridge in "The 12 Days of Christmas" ($22; katespade.comtemporarily out of stock—or

5 - 7. Nostalgic Candies

Jacques Torres Chocolate’s malt balls are a terrific take on Whoppers ($10 for 8 oz;

Sweet Botanicals’ Organic Animal Shaped Jellies taste like pâtes de fruit ($6 for 5.3 oz;

Garrison Confections’ big Mint Patty is a refined version of the York Peppermint Pattie ($2 each;

8. Aromatic Cleansers

The new Home Thymes line includes a dishwashing liquid and spray cleaner with pleasing scents like mandarin orange ($9 each;

9. Wunderkind’s Cookbook

British teen Sam Stern’s Cooking Up a Storm ($17) offers smart tips for young cooks (he cautions against salting steaks before cooking since it makes them tougher).

40 Divine Gifts
© Gregor Halenda

$25 to $50

1. Chef’s Favorite Salt

Ron Siegel at the Dining Room at the Ritz-Carlton in San Francisco is so enamored of Bolivian rock salt that his restaurant now sells it retail ($35 for 8 oz, including grater; 415-773-6168).

2. Spice Essentials

Gourmet Sleuth’s masala dabba, a traditional Indian spice box, has two lids to keep contents superfresh ($44;

3. Bartender’s Top Tool

Chris Gallagher uses dense woods like Brazilian cherry to make his "Pug" muddler, a pro’s favorite ($35;

4. Lavish Butter

D’Artagnan’s black- and white-truffle butters are a decadent spread for crackers ($25.50 for 3 oz of black truffle butter, 3 oz of white truffle butter and crackers;

5. Befor Dinner Drink

Casanis Pastis has a smooth licorice bite ($28; 877-205-3803).

6. Christmas Plates

Rosanna’s "Haute Holiday" porcelain plates with silhouette shapes combine kitschy-cool and luxe ($30 for four;

7. Sweet Figurine

Czech designer Maxim Velcovsky’s ingenious "Life of the Snowman" glass sugar dispenser appears to melt as the sugar empties out ($40;

8. Meaty Tome

The Lobel family, of Lobel’s butcher shop in Manhattan, knows meat better than anyone. In Lobel’s Meat and Wine, they offer wine-friendly meat recipes, plus practical wine pairings ($35).

9. Braising Book

Star chef Daniel Boulud’s one-pot recipes in Braise, ranging from traditional French to Korean, are rustic and refined ($33).

10. Cookbook Diary

In The Kitchen Diaries, British food writer Nigel Slater muses on 12 months of his food life, sharing favorite recipes like creamy orecchiette ($40).

40 Divine Gifts
© Gregor Halenda

$50 to $100

1. French Country Ceramics

Jars Provence, a 150-year-old ceramics company in the south of France, has new "Gravure" plates with a hand-engraved floral pattern ($63;

2. Fashionable Tequila

In a dramatic minimalist bottle designed by former Calvin Klein creative director Fabien Baron, Corzo’s Añejo oak-aged tequila has a hint of caramel ($70;

3. Sublime Ribs

Butcher Rick Friar of Seattle’s A&J Meats procured the secret recipe for Hawaii’s famous salty-sweet Maui Ribs more than 30 years ago; they can be shipped nationally ($70 for five lbs;

4. Flashy Bowl

Architect Kevin Williams’s switch into product design includes everything from motorcycles to the "Node" bowl, in chrome-plated ceramic ($60;

5. DIY Pasta

Typhoon’s Italian Job Pasta Machine Set can create four different pasta widths and comes with a beech drying rack ($60;

6. Estate-Grown Sake

Chikurin’s newly imported Taoyaka junmai daiginjo, made with rice brewed on the estate where it’s grown, is exceptionally rich, with anise notes ($80;

7. Sumptuous Star

Pierre Marcolini’s Holiday Star, a large chocolate star, has different fillings (like sugared marcona almond paste) in each of its points, plus 13 surrounding chocolate moons ($85;

8. Superb Cake

Perfect Endings’ fluffy Red Velvet Cake, the Southern classic, is the best version we’ve ever tasted ($65;

40 Divine Gifts
© Gregor Halenda

$100 to $250

1. Elegant Pitcher

Juliska’s "Isabella" glass pitcher is handblown by artisans outside Prague ($130;

2. Rare Rye

Rittenhouse’s 21-year-old Single Barrel Straight Rye Whiskey is the company’s first to be aged in a single barrel ($150;

3. Nesting Bowls

Michael Kramer’s handblown "Orion" nesting bowls for Nouvel Studio come in four beautiful hues ($204 for four;

4. Amazing Roasting Pan

The French company Mauviel now sells its sturdy stainless steel roasting pan in the U.S. (from $210;

5. Perfect Cheese Board

Wayne Nish, the chef at March in New York City, has partnered with online cheese shop to offer a sublime assortment of French cheeses ($88). It’s an extravagant gift with Peter and Eva Moritz’s cheese knives for BodaNova ($44; 800-279-1602).

6. Artisan Tea

Art of Tea’s tea-of-the-month club includes pure-tasting varieties like jasmine hand-rolled with green tea to form pearls ($150;

7. Fabulous Fryer

The highlight of Emeril Lagasse’s Emerilware is a deep fryer with a strainer and storage unit for reusing oil ($150;

8. Beefy Delivery

Savenor’s butcher shop in Massachusetts (a favorite of the late Julia Child’s) has a new meat-of-the-month club, with tender sirloin steak (from $128 for two servings for six months;

Published December 2006


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