Zac Triemert: Craft Distiller

These 40 up-and-comers—all 40 years old or younger—are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.

Zac Triemert: Craft Distiller

Zac Triemert

Photo © Andrew Marinkovich.


Triemert, 36, helped rewrite Nebraska's Prohibition-era liquor laws to open the doors to craft brewers and spirits distillers alike. He makes his vodka, Joss, with organic Nebraska wheat and filtered water from the Ogallala aquifer; his barrel-aged, Cuban-style rum is set to be released this fall, followed by a Scottish-style single malt whiskey next spring.

Plus Go to the Lucky Bucket Brewing website




Anthony Myint & Danny Bowien: Charitable Chefs


More Inspiring Food Personalities 40 and Under


DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon