Kenji Lopez-Alt: Food-Science Whiz

These 40 up-and-comers—all 40 years old or younger—are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.


Kenji Lopez-Alt: Food-Science Whiz

Kenji Lopez-Alt

Photo courtesy of Kenji Alt.


An MIT grad and chef, Kenji Lopez-Alt, 31, has earned a fanatical following for his blog, the Food Lab, by demystifying cooking techniques like sous vide (his version involves a plastic cooler) and cheerfully creating a homemade In-N-Out burger. "Understanding what goes on behind a recipe is the best way to become a better cook," he says. "If you get why something works one time, you can do it again." His first book, The Food Lab: Better Home Cooking Through Science, comes out next fall.

Plus Go to the Food Lab website




Frances Ro: Housewares Hunter



More Inspiring Food Personalities 40 and Under


Line

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.