These 40 up-and-comersall 40 years old or youngerare changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.
Jeremy Tooker: Coffee Craftsman
Photo © Eric Wolfinger.
Coffee's rising star, Tooker, 31, launched Four Barrel in San Francisco in 2008 and quickly started supplying prestigious restaurants like New York City's Maialino. A co-founder of Ritual Coffee Roasters, Tooker left to open Four Barrel, known for impeccable roasting of seasonal single-farm-origin beans. He also has a business relationship with Stumptown Coffee Roaster's Duane Sorensonwho is under 40 himself but already anointing the next generation of leaders.
More on Jeremy Tooker & Coffee
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- 10 Coffee Buzz Words
- Drinks and Desserts That Make the Most of Coffee
- Perfecting Iced Coffee
Jennifer Rubell: Food Artist
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