Anthony Myint & Danny Bowien: Charitable Chefs

These 40 up-and-comers—all 40 years old or younger—are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.

Anthony Myint & Danny Bowien: Charitable Chefs

Anthony Myint & Danny Bowien: Charitable Chefs

Photo © Alanna Hale.


Myint, 32, founded Mission Street Food in San Francisco to raise money for good causes: In its first year, the pop-up restaurant donated more than $20,000 to a local food bank. Now Myint and Bowien, 28, have a permanent restaurant, Mission Chinese Food. "There's a synergy between eating and gratitude that makes sense," Myint says. "People feel thankful when they're eating."

Plus Go to the Mission Chinese Food website




Jeremy Tooker: Coffee Craftsman


More Inspiring Food Personalities 40 and Under


DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon