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Anthony Myint & Danny Bowien: Charitable Chefs

These 40 up-and-comers—all 40 years old or younger—are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.

Anthony Myint & Danny Bowien: Charitable Chefs

Anthony Myint & Danny Bowien: Charitable Chefs

Photo © Alanna Hale.


Myint, 32, founded Mission Street Food in San Francisco to raise money for good causes: In its first year, the pop-up restaurant donated more than $20,000 to a local food bank. Now Myint and Bowien, 28, have a permanent restaurant, Mission Chinese Food. "There's a synergy between eating and gratitude that makes sense," Myint says. "People feel thankful when they're eating."

Plus Go to the Mission Chinese Food website




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