Amanda Hesser: Cookbook Author

These 40 up-and-comers—all 40 years old or younger—are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.
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Amanda Hesser: Cookbook Author

Amanda Hesser

Photo © Sarah Shatz / W.W. Norton & Co.

Amanda Hesser, 39, didn't just update the 1961 edition of The Essential New York Times Cookbook; she excavated more than a century's worth of recipes from the newspaper's archives for an account of the evolution of American cooking. (The green-pea fritter recipe from 1876, for example, still sounds great.) She's also at work on another project: Food52, a website she created with Merrill Stubbs where amateur cooks submit recipes to be tested by experts and voted on, with each week's winning dish earning a spot in a cookbook due out next year.

Plus Go to the Food52 website

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