My F&W
quick save (...)

Amanda Hesser: Cookbook Author

These 40 up-and-comers—all 40 years old or younger—are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs.

Amanda Hesser: Cookbook Author

Amanda Hesser

Photo © Sarah Shatz / W.W. Norton & Co.


Amanda Hesser, 39, didn't just update the 1961 edition of The Essential New York Times Cookbook; she excavated more than a century's worth of recipes from the newspaper's archives for an account of the evolution of American cooking. (The green-pea fritter recipe from 1876, for example, still sounds great.) She's also at work on another project: Food52, a website she created with Merrill Stubbs where amateur cooks submit recipes to be tested by experts and voted on, with each week's winning dish earning a spot in a cookbook due out next year.

Plus Go to the Food52 website




Matt Jennings: Chef & Cheesemaker



More Inspiring Food Personalities 40 and Under


You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.