F&W’s Weekly Meal Planner

Food & Wine: Herb-and-Lemon-Roasted Chicken
Roast chicken leftovers would be great in soup or sandwiches. Photo © Antonis Achilleos.
Starting in January, F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year.

Weeknight meals include dishes like a superfast pasta with walnut-parsley pesto served with lemony greens and olives. Weekend meals take a little longer, but the leftovers can be used in the following week’s meals (extra herb-roasted chicken is transformed into a hearty soup).

This Week’s Meal Planner

Get a sneak peak at every recipe for each day of the year in F&W’s newsletter, The Dish.

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