Starting in January, F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year.
Weeknight meals include dishes like a superfast pasta with walnut-parsley pesto served with lemony greens and olives. Weekend meals take a little longer, but the leftovers can be used in the following week’s meals (extra herb-roasted chicken is transformed into a hearty soup).
Get a sneak peak at every recipe for each day of the year in F&W’s newsletter, The Dish.
Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner.