30 Years of Food & Wine

To celebrate F&W’s 30th anniversary, here’s a look back at three decades’ worth of fast recipes, terrific wines and fabulous trends—the ones that continue to move us into the future.

Our 30 Best Fast Recipes Ever

Executive Food Editor Tina Ujlaki singles out the most brilliant fast dishes we’ve ever printed.

A Crash Course on the Past 30 Years

Bryan Miller’s guide to 30 years in food history, with the most important chefs, wines, moments and more.

Robert Parker on 30 Years in Wine

The famous wine critic (and F&W contributing editor) reports on the changes that rocked his world.

Published September 2008