2010 Trend: Takeout Style

American Box, an outpost of San Francisco's Fish & Farm, sells everything (like "chop salad," above) in logo boxes.
Courtesy of Fish & Farm/John Benson

More restaurants are offering takeout, and they're packing it in high-design containers. American Box, an outpost of San Francisco's Fish & Farm, sells everything (like "chop salad") in logo boxes. Macbar, an offshoot of Manhattan's Delicatessen, uses bright-yellow macaroni-shaped plastic tubs for its 12 types of mac and cheese.

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2010 Trends

PUBLISHED January 2010

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