2010 Trend: Proudly French Food
Has French cuisine lost its edge? Paris chefs are defying naysayers with bold new hotel restaurants. At 114 Faubourg at Le Bristol, Eric Frechon offers mix-and-match mains, sides and sauces. Alain Ducasse disciple Laurent André will run Raffles Le Royal Monceau's restaurant when the hotel reopens mid-year (raffles.com).
PUBLISHED January 2010