My F&W
quick save (...)

2010 Trend: Hot Dog Heroes

Bark Hot Dogs; Brooklyn, NY

Two chefs (from Cafe Gray and Franny's) created this artisanal spot. Franks come from a producer upstate; sauerkraut gets aged in Chardonnay barrels.

Dirty Frank's Hot Dog Palace; Columbus, OH

Hot dogs go global here, from the Seoul Dog with kimchi to the Hot Bollywood with mango chutney. The Thai hot sauce Sriracha figures large, flavoring condiments like mustard and even cream cheese.

Frank; Austin

Classic neon-relish-topped dogs appear alongside unusual sausages like the Jackalope, made with rabbit and antelope and served with huckleberry compote.

More Great Content:

2010 Trends

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.