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2010 Trend: Hot Dog Heroes

Bark Hot Dogs; Brooklyn, NY

Two chefs (from Cafe Gray and Franny's) created this artisanal spot. Franks come from a producer upstate; sauerkraut gets aged in Chardonnay barrels.

Dirty Frank's Hot Dog Palace; Columbus, OH

Hot dogs go global here, from the Seoul Dog with kimchi to the Hot Bollywood with mango chutney. The Thai hot sauce Sriracha figures large, flavoring condiments like mustard and even cream cheese.

Frank; Austin

Classic neon-relish-topped dogs appear alongside unusual sausages like the Jackalope, made with rabbit and antelope and served with huckleberry compote.

More Great Content:

2010 Trends

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.