2010 Trend: Great Frozen Foods
Smarter technology and tastier recipes are transforming the freezer aisle. Here are four new frozen foods that are more delicious than many versions sold fresh.
© Burcu Avsar
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Plump Fish Nuggets
EcoFish, a sustainable favorite among chefs, batters wild Alaskan seafood for its amazing nuggets. >
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Flaky Hors D'oeuvres
DeBoer Food's Puff Pastry Delights—mini bites with fillings like goat cheese and tomato—are airy and crunchy.
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Crunchy Spring Rolls
Spring Kitchen's founders use their grandfather's recipe for these crispy Vietnamese rolls.
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Frozen Brown Rice & More
Village Harvest's cryogenically frozen cooked whole grains thaw in seconds without turning mushy.
More Great Content:
2010 Trends
- Artisanal Breakfasts
- Farm Dinners
- Better Butter
- Great Frozen Foods
- Hot Dog Heroes
- Takeout Style
- Sommelier Challenge
Published
January 2010
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