Smarter technology and tastier recipes are transforming the freezer aisle. Here are four new frozen foods that are more delicious than many versions sold fresh.

  1. Plump Fish Nuggets

EcoFish, a sustainable favorite among chefs, batters wild Alaskan seafood for its amazing nuggets. >

  • Flaky Hors D'oeuvres
  • DeBoer Food's Puff Pastry Delights—mini bites with fillings like goat cheese and tomato—are airy and crunchy.

  • Crunchy Spring Rolls
  • Spring Kitchen's founders use their grandfather's recipe for these crispy Vietnamese rolls.

  • Frozen Brown Rice & More
  • Village Harvest's cryogenically frozen cooked whole grains thaw in seconds without turning mushy.

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