2010 Trend: Farm Dinners

Locavore chefs are leaving their restaurant kitchens and serving special dinners at their favorite farms.
Michael Schwartz of Miami's Michael's Genuine.
Michael Schwartz of Miami's Michael's Genuine. Photo © Jim Fairman.

Creamery Dinner

When he cooked at Prairie Fruits Farm & Creamery, Paul Virant of Vie in Western Springs, Illinois, made a Prairie goat-cheese mousse.

Barn Dinner

For a recent dinner in the red barn near the goat pasture at Whitmore Farm, Top Chef contestant Bryan Voltaggio of Volt in Frederick, Maryland, served pork with green-tomato marmalade.

Field Dinner

Michael Schwartz of Miami's Michael's Genuine regularly prepares meatless suppers at Paradise Farms, which specializes in microgreens.

More Great Content:


2010 Trends

PUBLISHED January 2010

YOU MIGHT ALSO LIKE