My F&W
quick save (...)

2010 Trend: Farm Dinners

Locavore chefs are leaving their restaurant kitchens and serving special dinners at their favorite farms.

Creamery Dinner

When he cooked at Prairie Fruits Farm & Creamery, Paul Virant of Vie in Western Springs, Illinois, made a Prairie goat-cheese mousse.

Barn Dinner

For a recent dinner in the red barn near the goat pasture at Whitmore Farm, Top Chef contestant Bryan Voltaggio of Volt in Frederick, Maryland, served pork with green-tomato marmalade.

Field Dinner

Michael Schwartz of Miami's Michael's Genuine regularly prepares meatless suppers at Paradise Farms, which specializes in microgreens.

More Great Content:


2010 Trends

Published January 2010
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.