Use a Citrus Squeeze

Food & Wine: Emeril Lagasse
Emeril Lagasse. Photo © Steven Freeman.
Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Chef Emeril Lagasse honors simplicity in his new book, Emeril at the Grill: “I keep lemons, limes and oranges on hand for spritzing over simply grilled meat, seafood and vegetables. Then I drizzle on olive oil.”

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