Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Kristin Donnelly
June 01, 2009

Chef Robert Del Grande swears by his grandmother’s trick: “I saw her do this when I was a kid. She would tie fresh herbs to a brush and baste chicken on the grill with it. Some things just stick in your mind.”

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