Know Your Ribs

Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Spare ribs, from the lower part of the pig’s rib cage, are fattier and more succulent than baby backs but take longer to cook.

20 Grilling Tips

More Great Grilling Tips & Recipes

PUBLISHED June 2009

YOU MIGHT ALSO LIKE