Dip Meat in Cold Water

Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Grilling tip from chef Laurent Tourondel: “Some chefs will say this is crazy, but you can make a burger juicier by dunking the patty in cold water for about 30 seconds before grilling.”

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PUBLISHED June 2009

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