My F&W
quick save (...)

Crisp Vegetables in Ice Water

Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Chef Tim Love of Fort Worth, Texas’s Lonesome Dove Western Bistro chills scallions, zucchini, asparagus and other vegetables in cold water so that they come off the grill moist and crisp.

20 Grilling Tips

More Great Grilling Tips & Recipes

Published June 2009
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.