My F&W
quick save (...)

Create Faux Wood Flavor

Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Jerk chicken gets its aroma from being grilled over wood from pimento trees, the source of allspice. Chef Jose Garces of Philadelphia’s Amada mimics jerk by soaking allspice in water, then throwing the berries onto hot coals. $4 for 1.5 oz; vannsspices.com.

20 Grilling Tips

More Great Grilling Tips & Recipes

Published June 2009
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.