Add Yogurt to Marinades

Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.
© Carin Johnson

Inspired by Indian tandoori cooking, Monica Bhide (author of the cookbook Modern Spice) uses yogurt to tenderize chicken, lamb and goat.

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PUBLISHED June 2009

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