Add Yogurt to Marinades

Food & Wine: Add Yogurt to Marinades
© Carin Johnson
Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Inspired by Indian tandoori cooking, Monica Bhide (author of the cookbook Modern Spice) uses yogurt to tenderize chicken, lamb and goat.

20 Grilling Tips

More Great Grilling Tips & Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet