A Salsa Garden
A cook grows salsa ingredients in a tiny backyard garden.
You may think that salsas are naturally fat free. Think again. Many use a lot of oil to balance acidic ingredients like lime juice. Here are five low-fat salsas that rely instead on the full, often sweet flavors of ripe summer produce.
Taste Test: Store-bought Salsas
Salsas offering a little something extra—unusual peppers, flame-roasted vegetables—stand out among supermarket varieties.