F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Star Winemakers' Newest Projects

Here, seven new wines from brilliant winemakers.

2008 Andrew Will Cabernet Sauvignon ($28)

An affordable red from a Washington-state superstar.

2007 Cherry Pie Pinot Noir ($40)

Cult Cabernet maker Jayson Woodbridge's first Pinot Noir venture.

2008 Wind Gap Sonoma County Chardonnay ($45)

Pax Mahle's new project shows the potential of California's Petaluma Gap.

2006 Derenoncourt Syrah ($60)

A top Bordeaux consultant's first California label; it has attracted lots of attention, for good reason.

2007 Amapola Creek Monte Rosso Vineyard Zinfandel ($40)

Richard Arrowood, a dean of Sonoma wine, is making intense reds at his new winery.

2008 La Follette Van der Kamp Vineyard Pinot Noir ($40)

One of California's top Pinot makers, Greg La Follette, finally has his own name on a label.

2005 Clarendelle Rouge Bordeaux ($20)

The owners of Bordeaux's great Château Haut-Brion also make this refined red.

100 Bottles to Drink Right Now

More Wine Coverage:

Video: Joe Bastianich on Why He's a Winemaker

Published October 2010
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.