Photos © Zubin Shroff
Editor in Chief, Food & Wine Magazine
Since Dana Cowin became Food & Wine’s editor in 1995, the magazine has featured many of the most talented people in the fields of food, wine and design. The guests she invited to our 30th-anniversary party have already changed our world in big and small ways, and Dana sees in each the potential to do even more. “It was amazing to be with these terrifically innovative people at the Glass House, and to participate in a stimulating exchange of ideas,” she says.