Best Online Wine Shops
Last Bottle Wines
Last Bottle offers just one wine each day, but it's not your average flash-sale site filled with distractions like glassware and fancy chocolates. This latest venture from online retailers Stefan Blicker, Brent Pierce and Cory Wagner boasts an appealing, minimal design and no-fuss ordering. Located in Napa Valley, Last Bottle's proximity to some of the country's greatest producers allows it to offer very deep discounts (up to 75 percent) on the carefully chosen wines it offers. Other perks include free shipping, credits for referrals and a much-loved $25 credit for purchasing the actual last bottle of the day's offering.
Founded in 2012 by Mike Zima, former head sommelier at Mario Batali's flagship Del Posto in New York, SommPicks specializes in, as the name suggests, wines that sommeliers love. To Zima, this means pioneering producers, benchmark styles, hidden gems—in other words, wines that deliver serious value and maximum pleasure per ounce, only served at retail instead of in a fancy dining room. The celebrity somms doing the choosing include Caleb Ganzer from Eleven Madison Park and Raj Vaidya from Daniel. Often, the wines come straight from private cellars.
Bottlerocket founder Tom Geniesse came up with his store's innovative browsing structure after becoming frustrated with traditional wine shops. "A roomful of bottles with price tags was not sufficient to help me make good, informed choices," he says. To offer a better experience, Bottlerocket attempts to answer questions: What are you cooking for dinner tonight? Who are you giving a gift to? What goes with Thai take-out? Click on "beef," to learn that Geniesse's favorite steak wine right now is Rocca di Frassinello's Le Sughere di Frassinello, a fantastic barrique-aged project from Maremma (west of Chianti) produced with the legendary Domaines Barons de Rothschild.
Before she opened her New York City store, Christy Frank spent about seven years working for Moët Hennessy USA, most recently managing the company's Australia and New Zealand portfolio. Part of her job was to crisscross the country, visiting more wine shops than she cared to count—which meant when she finally opened her own, Frank knew exactly what to do. With wine descriptions that are quirky, accessible and fun to read, her website offers great browsing. Try the Smallfry Joven Barossa Valley, a Tempranillo-based blend that will surprise anyone who thinks Australian wines are all big, jammy Shirazes. Frank loves the wine for its red fruits, autumn-like spice and fresh acidity. "After visiting the beautiful, biodynamically farmed vineyard where the grapes are grown," she says, "I love it even more."
Founded by globe-trotting wine expert Jon Rimmerman more than 18 years ago, Garagiste bills itself as "the original email offer wine company" and operates on a model now copied by many retailers. Daily offers are sent out to members of the mailing list, and customers order bottles to be held until one of the site's two yearly shipping dates. The site does no advertising, instead relying on word of mouth and the strength of Rimmerman's narrative descriptions to sell its wines, all of which are sourced directly from wineries and many of which are priced under $15. Garagiste is the benchmark retailer for organic and natural wines, the "indie label of the wine trade," as it's been called.
Chambers Street Wines
Since launching more than a decade ago, Chambers Street has become a go-to retailer for wine geeks around the country. It's loved for its large selection of esoteric organic and biodynamic wines (mostly from France), as well as an extensive collection of mature wines sourced from private cellars—especially bottles from Piedmont, Italy. Founders Jamie Wolff and David Lillie also share a love for the wines of the Loire Valley (Wolff spent years vacationing there, and Lillie visited as a musician in the late '70s). The mixed cases, 12-bottle packages chosen by the extremely knowledgeable staff and priced around $120, are a great way to experience the Chambers Street mentality.
Started by a group of collectors in 1996, WineBid.com is technically an online auction house, but the site's "buy it now" option allows for straightforward shopping. The website is one of the most easily navigable in the business, and you can even sign up to receive emails when your favorite type of wine comes up for auction, whether it's cru Beaujolais or Vin Jaune. Because the wine is sourced from private collectors, selection varies. You can get an old bottle of premier cru Burgundy for a special occasion, then round out a case with sub-$20 wines, most of which will have more bottle age than you'd find at retail.
After ditching a career in investment banking and earning two prestigious wine certifications, Sharon Sevrens created this store to focus on artisanal wines made with minimal intervention from winemakers. From day one she has refused to sell anything that she herself hasn't personally tasted and enjoyed. Since everything has passed her sniff test, it's safe to try something from off the beaten path, like the Skouras Moscofilero from Greece. If palates align, come back for more.
California Wine Merchants
Founded by Sherry-Lehmann vets Taylor Senatore and Jennifer DiDomizio, California Wine Merchants was meant to fill an obvious gap: the lack of small-production domestic wines in the Europe-centric New York market. Now the site is the place to go for eclectic and under-the-radar wines from the West Coast, and it has a great track record for discovering talent. (It stocked bottles from star winemaker Steve Matthiasson long before he became a Food & Wine Winemaker of the Year in 2012.) For a sense of the shop's palate and ethos, try the wines from Chris Brockway of Broc Cellars. His fantastic, unusual bottlings include wines made from obscure grapes like Valdiguié.
If you're willing to do a bit of clicking, GetWineOnline.com can provide the same sort of thrill as finding an amazing pair of shoes at Marshall's for a price that seems like a mistake. The store might not be the sexiest or most informative, but the prices demolish any objections. If you like finding diamonds in the rough, this website is for you.
Spirits are the draw to this off-the-radar shop, founded by Kamal Mukherjee to combine his professional IT experience with his love for, as he puts it, "fine libation." The unassuming brick-and-mortar location in Brooklyn is hardly worth a visit, but spirits geeks could spend hours poring over the website's selection of absinthe, shochu, Japanese whiskey and much more, including the most comprehensive and fascinating selection of tequila and mezcal anywhere on the net.
Where to Buy Wine Online: More Top Picks
This is the ultimate source for obscure American wines—Merlot from North Yuba, California, say, or Ohio River Valley Cabernet Sauvignon. It also offers wines directly from more than 120 wineries. One to try: the appealing Bowers Harbor Vineyards Semi-Dry Riesling from Michigan's Old Mission Peninsula. Tip: A search tool parses each state's shipping laws to determine which wines shoppers can buy.
Run out of a modest Corvallis, Oregon, wine shop of the same name, this is a comprehensive source of top Washington and Oregon wines from producers like Beaux Frères and Leonetti Cellar—though it sells great wines from obscure producers, too. Tip: Avalon's wine clubs, like the Northwest Big Reds Club and the Reserve Pinot Noir Club (membership costs $80 per month), are a great way to access up-and-coming stars, like Oregon's Daedalus Cellars and Washington's O-S Winery.
Bounty Hunter Rare Wine & Provisions
Mark Pope's Bounty Hunter is a restaurant in downtown Napa, as well as a catalog and Web site featuring top Napa and Sonoma wines. One recent find: the rare 2002 Mount Veeder Progeny Cabernet Sauvignon from Marco DiGiulio, who also made the cult Lokoya wines. Tip: Download the catalog; it's an always-enjoyable read.
Brown Derby International Wine Center
Great deals in Missouri on California wines? Brown Derby owner Ron Junge uses his long-standing connections to bring great California wines like Copain Syrah home to the Show-Me State. He also offers hard-to-find gems such as the Diebolt-Vallois Blanc de Blancs Champagne. Tip: Many, but not all, of the wines here have low markups. Low inventory numbers ("Only 6 left!!") are often a guide to bottles that are going fast.
Owners David Lillie and Jamie Wolff are consummate wine geeks who have assembled an impressively esoteric inventory in their Manhattan store, and on their Web site, which includes lots of Loire valley wines and biodynamically grown Bordeaux, like Château Peybonhomme-Les-Tours Premières Côtes de Blaye. Tip: Check out the "Pre-Arrivals" section for Lillie and Wolff's latest finds.
K&L Wine Merchants
Serious wine lovers have been turning to this California retailer for more than 30 years. K&L's wine buyers not only hunt down the best from nearly every region in the world, but also sell hundreds of direct-import wines at great prices. The Web site shows real-time inventory of just how many bottles of a given wine are still available. Tip: Direct-import sparkling wines include terrific bargains such as Tarlant Brut Zéro Champagne.
Mission Fine Wines
Chang-rae Lee's Pick: Go-to site for rare Bordeaux and Burgundies, with older bottlings from Spain, too.
This no-frills site isn't actually in Napa but Chino, a small city between Los Angeles and San Bernardino. Owners Tom and Kris De Grezia have access to highly allocated wines, which they offer at excellent prices. These include famous names like Ridge Monte Bello, as well as lesser-known ones like Rusack Santa Barbara Pinot Noir. Tip: Check out the "90+ Under $20" section for bargains.
North Berkeley Wine
Chang-rae Lee's Pick: California retailer-importer that specializes in wines from France, Italy and (uniquely) Chile.
The Rare Wine Co.
Chang-rae Lee's Pick: Terrific source for vintage Barolos, Burgundies and Rhône wines, as well as Madeiras.
Twenty Twenty Wine Merchants
Los Angeles-based owner Bob Golbahar specializes in hunting down impossible- to-find wines for impossible- to-reach clients like Jack Nicholson and Sandra Bullock. The informative and easy- to-use site includes prestige bottles like Cabernet from Harlan Estate and the 1995 Denis Mortet Clos de Vougeot, but also great deals. Tip: The site contains lists of 99- and 100-point wines for those buying bottles to fill out their collections.
This California wine-storage company's recently launched Web store is packed with more than 1,500 hard-to-find wines, like Jean-Marc Brocard Chablis, along with scores and average retail prices based on online data and recent auction sales. Specialists offer to help anyone looking to build a killer collection—and buy at least $10,000 worth of wine. Tip: The site lists great older bottles, like the sought-after 1994 Dominus Estate.
This is eBay for wine lovers, where frenzied bidders vie for wines like a 1979 Château Pétrus or a 1999 Screaming Eagle. Modest bidders can score bargains, too—there's a no-minimum section where lots open at just a buck. Handling charges nudge up the total but are still quite reasonable. Tip: Watch auctions in the "Closing Today" section and pounce on them, eBay-style.
A Case for Wine on the Web
Novelist Chang-rae Lee loves nothing more than hanging out in his local wine shop, but he finds some of his best deals on the Internet. His secret: He's befriended his e-tailer.
In recent years, like a lot of people, I've been buying more of my wine online. Frankly, I feel guilty about it, for I abhor living too much in the techno-cave, with all these meager, glowing implements; I love a lively fire in the hearth, and snuggling in beside my sweet-smelling wife, and drinking wine so tasty that it makes me think I can sing. Who wants to make virtual any of this life's pleasures? Really, nobody.
Yet we all do: We surf the Net for reasons of convenience, efficiency and frugality, which are mostly commendable things. And we're bypassing even the minor pleasure of buying things in person—books, music and (most irking to me) wine. The picture I would prefer to hold of myself is the fellow who faithfully patronizes (perhaps plagues?) the local wine shops rather than browses some brightly arrayed screen. Maybe you know the type: the oeno-pest who's in the store every Friday afternoon (does he have a job?) studying the labels like a cryptologist, or chatting with the staff about a producer's vinification methods or a Piedmont vintage's weather. To be sure, I'd rather be there in person, discussing a wine's qualities with an enthusiastic merchant rather than passively scrolling through professional tasting notes. And I believe in the importance of neighborhood proprietors (whether they sell wine or house paint) to a vital, thriving community; they're the hubs of the real social network.
Yet sometimes, I simply can't deal. Maybe I've been writing all day, and my head feels as though it's been pummeled, and I can't quite bear someone hovering. Or an unfamiliar salesperson will descend and push a wine because it just received "a monster Parker rating." Or, perhaps worst of all, a normally trusty staffer will excitedly suggest a bottle, and when I taste it, I'm sorely disappointed; I'll be loath to go back and have an awkward, fitful conversation, its implication being, "No offense, but I despised that wine you dearly love." Things can quickly get too personal, especially in matters of taste. I enjoy delicate, mature wines exponentially more than their youthful, exuberant versions, and online retailers tend to have a wider selection of older wine, while most brick- and-mortar shops only have enough room to carry the latest vintages.
So I'll sit at my desk and search. I'll click around the Web for the best price and a clue to the quality of the retailer's storage facilities, wondering whether the real-life operations are as tech-cool or retro-dusty as their sites. I enjoy browsing the nerdier ones, like North Berkeley Wine and the Rare Wine Co., which provide their own blogs or even photos of staffers' tasting trips, essentially offering a wider experience of what it means to engage with a wine.
You can see that I'm more than a bit conflicted, that my opposing urges have me wanting a connection that's substantive and helpful, yet one I can keep at a comfortably virtual distance. But unlike the online buying of other taste-dependent products (say, novels), in wine cyberspace you can, if you look, find people to query and hear their commentary, getting both knowledge and personality without the trouble of putting someone off (or being put off yourself). And so inevitably, during my searches, I find myself wondering who is working behind the screen in Florida or Missouri. It turns out that I want to peek behind the digital curtain. I want to hear a human voice.
So I'll call, say, under the pretext of a question about shipping, but then I'll ask about other vintages of the wine I'm interested in, hoping that the person I'm talking to (a salesperson or maybe even the owner—I've found many of the retailers to be smallish, partner-run operations) is knowledgeable and willing to chat, just like in my local store. They're often game for conversation, so I'll ask for other recommendations, each of us sharing what we've recently enjoyed, probing the other for clues to preferred styles, tastes.
I'm admittedly a difficult customer, being a slightly delusional wine lover/collector, someone without deep pockets but who favors older, mostly European wines. Not being a hedge-fund manager, I can't touch superstars from the classic regions, but sometimes the wines of slightly less-renowned producers, especially in underrated vintages, can be great values, especially when you're guided by a good adviser. Once we do begin to connect, I might ask how he or she got into the business, if there was a pivotal "wine moment" (there often is), try to see if I'll be able to rely on her for advice in the future. Once I chatted for nearly a half an hour with a nice fellow (I never got his name) at the Rare Wine Co. about the differences in style between Conterno and Borgogno Barolos, then about respective trips we'd made to Italy. And while I'm sure I've been thought a nuisance or even a bit creepy, I've almost always found the person on the other end to be more passionate about her work than she has to be, maybe even a touch messianic; someone who'd much rather drink good wine and share notions about its glories than merely sell it.
My favorite online retailer is Mission Fine Wines, which is based in Staten Island, New York. Its website is defiantly old-school, just a stripped-down listing of inventory that you can sort by region, producer and vintage, featuring not a single picture or much of anything else that's descriptive, save for a few sentences on a featured wine. Essentially, you have to know what you want—at least initially. For as with all the better online retailers, there's a live opinion available, if you desire; how else can you try something new (or old and perhaps fragile) with confidence, but after a real conversation? I found the Mission website a few years ago when a friend mentioned that he ordered regularly from them, as he'd gone to college with the owner, a voluble, lovable, big-hearted oenophile named Joe Palmiotti, who named his company after the first wine (La Mission Haut-Brion) that had wholly captivated him. As it turned out, that wine ultimately repaved the course of Palmiotti's professional life. Because of multiple sclerosis, he had to quit his career as a bond trader, and he soon started selling fine wine, first via word of mouth and then through the Web. I spoke to him before confirming my first order (something I try to do with a retailer I haven't bought from before), as I wanted to hear his thoughts on the '97 Château Palmer that was then featured on his site at a great price ($65 a bottle, around half what it's going for now).
Joe was, of course, hugely enthusiastic about the wine, holding forth without an atom of snobbery or pretentiousness, his comments smart and comprehensive and nuanced, convincing me that I should try this richly fragrant, silken wine despite its "poor" vintage, promising me, too, that I could return the rest for full credit if I didn't absolutely love it. I sadly have but two bottles left of the case. I've found that most of the online retailers I regularly patronize are similarly accommodating, standing by their wines by offering credit for corked bottles (counter to what the usual stipulated "conditions of purchase" read). They want you to trust them, for it's the only way someone will become a regular buyer, especially of more expensive, older wines; some even indicate on their websites, as Mission Fine Wines does, that they welcome visitors.
Naturally, such an invitation is irresistible to someone like me. I couldn't help but arrange a visit to Mission's Staten Island warehouse, a windowless, gray-plastered building across from the malodorous waters of a harbor busy with work boats and loading cranes. On the way there, I passed sheet-metal fabricators, pawn shops, Guatemalan hair salons, perhaps 900 Italian delis and pizzerias, and all the stoop-shouldered row houses pinched between them, with pimped-out Dodge pickups parked askew out front.
Inside, though, it's a different world. I've never seen such a collection of rare and valuable wine in so workaday a place. Multiply this warehouse by scores and you realize this is the real advantage of buying wine online—that you can comb the stocks of dozens of good purveyors and can get almost anything you want (and can afford), that you can click and browse and dream. But this is no automated robot-run operation: Think of your own basement, only cleaner and bigger and colder, though no less cluttered, with seemingly random stacks of wooden case boxes of cult California Cabernet and grand cru Burgundy peppered with loose bottles of Penfolds Grange. The organization is clearly a reflection of Joe's mad-wine-genius brain, the bottles and cases arrayed in an idiosyncratic house of memory: There's an open box of '79 Krug Clos du Mesnil here, some '96 Mouton there, ancient ports and Madeiras perched precariously on a narrow shelf.
And though it seems impossible that one could ever locate a particular wine here, Joe can blindly reach behind roughly piled boxes of Rhônes and Rieslings and know he'll grab a zesty, minerally Leflaive Mâcon-Verzé he's been wanting me to try, which he opens for us now. Joe's partner, Alex Gelleri, and the rest of the Mission gang (all of two) take a break and come by for a taste, as does Charlie, the cheery warehouse landlord, who (blond hair aside) looks and sounds just like Leo Gorcey of the Bowery Boys and is soon waxing poetic on the mystical qualities of a 19th-century Bual he'd bought from Joe. Our talk centers on the wine in the glass but is not limited by it, as we're laughing as much as swirling, joking about politics, the pratfalls of middle age, raising kids. And I'm reminded that this is the ultimate reason you buy any wine, virtually or not: The truth is, you want to get up from your seat, venture beyond the screen, whether via telephone or in person. For you should, in fact, go there. And maybe really click.
Chang-rae Lee's novel, The Surrendered, was a finalist for the Pulitzer Prize. He teaches at Princeton University.
Tips for Online Wine Shops
Despite years of shopping for wine on the internet, I still can't quite get used to the idea. Wine, after all, isn't like a book or CD. Holding a bottle, inspecting its label—you just can't replicate that experience inside a browser window. Yet I do most of my wine buying online. Why?
For starters, the comparison shopping is unbeatable. With search engines like Wine-searcher.com and Google (which most retailers love), you no longer have to go to the Montrachet; the Montrachet will come to you. Cross-referencing the latest scores and top recommendations is blissfully easy, and especially pleasurable when you can do it at home in your bathrobe on a Saturday morning.
Certain things separate the top Web sites from the also-rans. Ease of use and good customer service matter, for a start; so does price. But ultimately, what really counts is selection.
- Sites that sell rare and older wines should be clear about the source and condition of the bottles and offer some guarantee about condition. Vinfolio, for instance, will issue a credit or replace a flawed bottle within 90 days.
- Auction and consignment sites often charge the winning bidder fees of up to 18 percent. Be sure to check before bidding. Handling charges may be added too, even for wines picked up in person.
- While shipping wine is easier than ever, it can add to the final cost—up to $15 or more per bottle. A good retailer will also warn you of shipping hazards, notably hot or cold weather; but according to NapaCabs.com’s Tom De Grezia, "people will still order when there’s a major heat wave going on."
- Not every store can mail wine interstate. Pennsylvania, for instance, has a ban.
- Wineries often sell their own wine online, but not always at the best price. Comparison shop. The best tool is Wine-searcher.com. Serious buyers should splurge on its Pro service ($39 per year).
Jon Bonné is the wine editor of the San Francisco Chronicle.
Updated Fall 2013