Nachos

Nachos are the ultimate party starter, traditionally topped with lots of melted cheese, beans or ground meat, salsa and sour cream. The key to getting great nachos is lots of layering—pay attention to the ratio of chip to filling, and add fresh toppings, like sour cream and avocado, right before serving so they stay cool. We like to take basic nachos and add tons of fresh veggies, like peppers, scallions, red onion, corn, jalapenos and tomatoes. For a totally unique on this Tex-Mex classic, give totchos (tater tot nachos) a try. We like ours slathered in a creamy kimchi-spiked cheese sauce and topped with homemade guacamole. Get these recipes and more from F&W’s guide to nachos.

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Food & Wine: 11 Celebrities’ Dream Nachos
11 Celebrities’ Dream Nachos
Celebrities: they’re just like us. And they love nachos. ¡Buenos Nachos! by Gina Hamadey (Dovetail 2016) collects nacho recipes from actors, musicians and celebrity chefs to demonstrate the surprising versatility of the cheese-on-chips model. Dessert nachos? Check. Breakfast nachos? We’ve got those, too. Check out the book for an extended love letter to this classic, and feast your eyes on a selection of beautiful nachos dreamed up by some of our favorite celebrities. —Hannah Walhout

The Best Nachos Ideas

Easy Nachos Recipes


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