Finger Foods

When we think finger food, we think sliders, nachos and pigs-in-a-blanket. Finger foods are great for parties, since utensils aren’t necessary, and since they’re usually small portions, you can try a little but of everything. One of our favorite finger foods is arancini, rice balls stuffed with mozzarella and peas. Fry them until they’re golden and crisp all over, and sprinkle with a little salt before serving. For an upgrade of a classic finger food, this version of pigs-in-a-blanket uses spicy Andouille sausage instead of hot dogs and is served with sweet mustard chutney. Whether you’re looking for an appetizer for a crowd or a kid-friendly snack, F&W’s guide to finger foods has recipes for every occasion.

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Food & Wine: 11 Celebrities’ Dream Nachos
11 Celebrities’ Dream Nachos
Celebrities: they’re just like us. And they love nachos. ¡Buenos Nachos! by Gina Hamadey (Dovetail 2016) collects nacho recipes from actors, musicians and celebrity chefs to demonstrate the surprising versatility of the cheese-on-chips model. Dessert nachos? Check. Breakfast nachos? We’ve got those, too. Check out the book for an extended love letter to this classic, and feast your eyes on a selection of beautiful nachos dreamed up by some of our favorite celebrities. —Hannah Walhout

The Best Finger Foods Ideas

Easy Finger Foods Recipes


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