F&W’s Ultimate Guide To American Recipes

The country’s best spots for burgers and fried chicken, plus terrific recipes for barbecue, potato salad and more all-American classics.

Spice-Roasted Ribs with Apricot Glaze (photo at right)

New American Recipes

Corned Beef Hash with Fried Eggs

For an easy breakfast, home cooks can buy corned beef from the deli counter and cut it into thick pieces for this hash.
Read More
Key Lime Pie with Chocolate-Almond Crust

“Nothing replaces the Microplane for doing things like grating lime zest,” says teen blogger and dessert aficionado, Elissa Bernstein.
Read More
Smoked Gouda and Bacon Burgers with Barbecue Sauce

Brian Perrone of Slows Bar BQ created this patty melt-style burger topped with smoked Gouda and sweet house-made barbecue sauce.
Read More
Blackberry-Mint Julep

Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.
Read More
Campfire Biscuit S’mores

F&W’s Grace Parisi makes this classic with chocolate-studded biscuits, tangy raspberry jam and smoky marshmallows.
Read More

Previous Next

Editors’ Picks

Expert Picks

Best Burgers in the U.S.

The burger, America’s quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. Here, we’ve singled out the 25 best burgers around the country.

Expert Picks

Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish.