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Tandem Ciders

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From Food & Wine , NOV 2011

Sticking to old-fashioned methods, Tandem uses the physically taxing rack-and-cloth press...MORE>>

– Kelly Snowden The Hard Cider Buzz

From Food & Wine , MAY 2010

A specialist in artisanal hard ciders. The tasting room showcases experimental styles made from varietals like...MORE>>

– Andrew Putz Where to Sleep, Drink and Eat in Michigan Wine Country

From Food & Wine , MAY 2010

Owner and former brewer Dan Young uses common local apple varieties, like Northern Spy, to create the ciders he dispenses from behind the bar in the two-year-old...MORE>>

– Andrew Putz Michigan: In Defense of B-List Wine Country

Last updated November 2011